New friends Kate & Lucas invited us to Lucas' College Gardens flat for homemade Chinese. There were so many courses! It was fun {and a little nerve-wracking} to try some new things.
Little fishy stuffed with green onions, garlic, ginger.
Kate working on her "Szechuan" potatoes. I had asked her the difference between Szechuan and Cantonese food. She said Szechuan was always spicy, so made Szechuan potatoes - chili and red pepper spiced chips :)
Lotus root - crunchy, odd, interesting.
Tomato and egg soup.
Lucas and Kate. Lucas learned to cook online and with his mom's help about a month ago..before moving to Belfast. Amazing!
Taro root.
Little fishy all done.
Pork and potatoes with ginger.
The bacon and cabbage.
All of the dishes...the fish, bacon & cabbage, fried rice, ginger pork and potatoes, taro root, dumplings, szechuan potatoes, lotus root.
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